The activities to be performed on the island are water sports like diving, fishing and boat trips through the various smaller islands. The name of this archipelago is due to the abundance of gulls chelles calls. The small islands are linked together by side channels.

Chiloé is accessible by air is the fastest way, or you can use the shuttle from Pargua, to cross the Chacao channel to reach it. In Chiloé there are different places you can visit as part of its tourist trip to the archipelago, from rural villages to allow contact with nature and the different resources provided by the sea, fishing harbors and beautiful places where lovers of the whales may watch in comfort in their natural environment.

One of the recent activities on the island, is agrotourism in which families engaged in farming and artisanal fisheries, share their homes with visitors to share their experiences and their culture, an initiative that is paying off.

But you can also taste the typical cuisine, whose diet is based on the consumption of native potato varieties which include great tasting, which associated with marine products such as fish and seafood, and meats, delicious dishes result where reveals their ancestral customs. Among the most outstanding dishes are the ribs, grills, dishes based on salmon and popular curanto food cooked with hot stones in a pit made on land with various marine products.

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